Wild Food Foraging Thursday

Posted by in FoAM Kernow

In preparation for our Machine Wilderness workshop coming up in November, we spent a morning discovering edible plants around Penryn with Rachel Lambert from Wild Food Foraging. It was an incredibly beautiful day, and Rachel was so knowledgeable. This is the Linden Tree that chilled us all out maximally for the rest of the day. Nettles – good for the body and soul, nutritionally dense, wonderful in tea. Commonly cooked in a potato/milk based soup, i’d actually love to try crisping them up. These berries from the Yew Tree were…read more